Event Title Goes Here
Michelle will share her 25 years of challah baking expertise! Up to 5 people.
Flexible dates through Nov 15, 2020
Challah is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering.
Your instructor MIchelle learned how to bake challah 25 years ago and has never stopped baking!
Your group of up to 5 will have a great time while learning a lifelong skill. You even get to taste the finished product!